Bayon Cambodian Restaurant
Cambodian restaurant · Upper East Side
408 E 64th St, New York, NY 10065
Highlights
Authentic Cambodian cuisine, flavorful dishes, and warm hospitality
Authentic Cambodian cuisine, flavorful dishes, and warm hospitality
"Bayon is one of the city’s rare Cambodian restaurants, the interior decorated like a Buddhist Temple and glinting with silver and gold. Try the trio of dips featuring ground pork and fish sauce in contrasting recipes, good for dipping with raw vegetables and wrapping in lettuce leaves, big fun for a group. There are snacks like fishcakes and satays aplenty, and for a little luxury try sliced roast duck in a red curry sauce." - Melissa McCart
"Husband-and-wife owners Minh and Mandy Truong offer an elegant peek into traditional Cambodian flavors at their Upper East Side restaurant, where a comprehensive a la carte menu offers a wide selection of everything from Khmer noodles and fried rice to Siem Reap specials, along with sections dedicated entirely to duck and fish." - MICHELIN Guide
"A Cambodian restaurant in Midtown that was newly added to the Michelin Guide’s Bib Gourmand list." - Melissa McCart
"A Cambodian Upper East Side restaurant from Minh and Mandy Truong, which opened at the beginning of the year and delivers "an elegant peek into traditional Cambodian flavors." - Melissa McCart
"Angkor Cambodian Bistro is only doing takeout right now. Call 212-758-2111 ahead of time to place your order for things like BBQ pork hash, red curry, and an excellent duck salad." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
