"Turquoise walls, a massive mural that’s a street art take on Botticelli’s Venus , hanging lanterns and twinkling lights over a patio with scores of potted palms: this Mexico City meets Silver Lake mashup results in what might be the sexiest Mexican restaurant in town. The seafood-centric menu is delicately calibrated, well-sourced, and perfectly plated. Chef Maycoll Calderon cut his teeth in San Sebastián, worked for Jean-Georges Vongerichten, and ran restaurants in Mexico City before he came here. Expect bracing aguachile with peak season produce, top-quality fish like baja tuna paired with ginger rice, and other more delicate expressions of modern Mexican cuisine." - Hugh Garvey
