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Flour + Water

Italian restaurant · Mission ·

Flour + Water

Italian restaurant · Mission ·
@cntraveler
41,698 Postcards · 5,568 Cities

Best Pizza in San Francisco | Condé Nast Traveler

"Flour + Water is an open, airy, corner restaurant that's been bustling since the day it opened. The substantial bar is inviting, as are the sidewalk tables. You'll peep at every table, trying to figure out which pizza they ordered—and each one you see looks more appealing than the last. Each pie is thoughtful and well-composed. Highlights include the OG Bear, a white pie with mozzarella, Taleggio, mushroom, spinach, and garlic; and a decadent burrata red pie with basil and chili." - Carey Jones

https://www.cntraveler.com/gallery/best-pizza-in-san-francisco
Courtesy Flour + Water

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
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Featured in
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2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carter Hiyama
Flour + Water by Krescent Carasso
Flour + Water by
Flour + Water by Lauren Saria
Flour + Water by Carly Hackbarth
Flour + Water by
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Krescent Carasso
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

65

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in
Featured on Goop
Featured in
Featured on Bon Appetit
Featured in

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carter Hiyama
Flour + Water by Krescent Carasso
Flour + Water by
Flour + Water by Lauren Saria
Flour + Water by Carly Hackbarth
Flour + Water by
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Krescent Carasso
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

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