Kykuit, the Rockefeller Estate

Nestled in a stunning barn setting, this celebrated farm-to-table restaurant wows with innovative tasting menus and a charming farm tour experience.

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

Il Gigante is a cozy Ridgewood trattoria serving up house-made pasta, generous portions, and a charming Italian vibe that feels like home.

Hunky Dory is a funky cafe serving innovative American bites and drinks, featuring fresh ingredients and a chill vibe from morning to late night.

Totto Ramen serves up comforting bowls of rich chicken paitan in a cozy Midtown nook where slurping noodles beside friendly staff is the main draw.

Tusk Bar at the Evelyn Hotel is an upscale spot that serves delightful seafood bites and inventive cocktails, all wrapped in a cozy, jazzy atmosphere.

Nestled along the Hudson, Pier I Café boasts a casual vibe with umbrella-covered tables, perfect for burgers, chilled drinks, and river views from May to October.

Barlume is a vibrant Mediterranean gem in Flatiron, serving fresh, delightful coastal dishes and creative cocktails from morning to midnight.

This airy Mexican spot boasts a cozy vibe, stellar wood-fired dishes, and a lively patio perfect for sipping on killer cocktails like the guava margarita.

Sunrise Market is a cozy gem in Soho offering a vibrant selection of fresh Japanese groceries and delicious ready-to-eat meals, perfect for quick lunches.