The Mexico City Bar and Restaurant Openings We’re Excited About | Condé Nast Traveler
"After working in kitchens across Asia (including Bangkok's esteemed Gaggan), chefs Maryann Yong and Mario Malvaez opened this tucked-away space in Roma last year, where they sling casual Singaporean dishes like chicken rice and noodles with duck breast. Thanks to its quick success, Makan is on its way to becoming the city’s next culinary hotspot—the owners are already on the hunt for a bigger location."
