20 Best Restaurants in Bermuda | Condé Nast Traveler
"Fourways, set in a cottage from the 1720s, features classic French cuisine and traditional steakhouse fare. Start with the faves: foie gras with brioche, creamy lobster bisque, and the Caesar tossed tableside. For entrées, the Chateaubriand for two is a Fourways staple and, when in season, the spiny lobster with crab stuffing is another real treat. When it’s time for dessert, it's all about soufflé, which comes piping hot with your choice of sauce; we love the tangy Grand Marnier and the gingery Dark & Stormy, which both pair nicely with a glass of tawny Port." - David LaHuta
Courtesy Fourways
