The 21 Best Restaurants in Austin

"As upbeat staff revolve around tables, don’t be surprised if passersby are peeking through windows for a sighting of James Beard Award-winning chef Mashama Bailey. The Savannah transplant's initial step into Austin is a dance of Texan, African, and Mexican—with an overarching sprinkle of Southern—across a menu that’s as optimistic as the clientele. The crisp-crunch fish over grits that couldn’t be more smooth or creamy are a must-order, as are the fresh-catch raw oysters that won’t let you down. The Chicken Country Captain intertwines curry, almond, and currants; the Fried Ugali and Rabbit Dirty Rice with chicken livers are delectable twists on what’s traditionally expected. For a finale, let Bailey’s take on Orange Dream Tea Cake, with Earl Grey diplomat cream mingling amongst warm candied ginger, be your choice at meal's end." - Mandy Ellis