Mekong BK

Hidden behind a red curtain in the Thompson Central Park Hotel, this no-frills, cash-only burger spot serves thick, juicy classics in a casual vibe.

Nestled in the East Village, this chic Thai eatery serves up vibrant Isan dishes perfect for sharing amidst a cozy, modern vibe.

Industrial-chic bar specializing in craft beers, also offering cocktails, bar snacks & sandwiches.

Cocktail lounge with a chill vibe presenting creative concoctions in an art-filled atmosphere.

Easygoing destination spotlighting regional Chinese cooking, plus drinks & desserts.

The Moxy East Village is a stunning eatery with a cathedral-like vibe, serving exquisite French-Mediterranean dishes in a lively atmosphere.

This iconic 19th-century hotel across from Central Park impresses with its luxe decor, exquisite dining options, and attentive service, making every visit feel special.

Breakfast, sandwiches, soups & salads in a roomy, light-filled cafe with specialty coffees & teas.

"Welcome to TAI ER Sichuan Cuisine 太二酸菜鱼, an international Sichuan cuisine sensation known for its authentic and flavorful dishes. Established in 2015, TAI ER has expanded globally, captivating diners with its signature Sauerkraut Fish - tender fish poached in a tangy, savory broth with Sichuan pickled mustard greens. With 600+ locations across the world, TAI ER offers a vibrant dining experience that combines bold flavors with a lively atmosphere. Join us to experience why TAI ER is a top destination for food lovers and trendsetters worldwide. 太二酸菜鱼成立于2015年，是中国新锐中餐品牌，立志让全宇宙吃上酸菜鱼！我们在中国目前有超过600家餐厅，深受年轻人喜爱。我们以酸菜为主打，致力让拥有三千年历史的传统酸菜文化以年轻潮流的方式走向世界！"