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"If you want to really learn about Icelandic cuisine (traditional dishes include fermented shark and smoked sheep's head), take a cooking class with Salt, where you will make yourself an all-star meal (think morning-caught arctic char and traditional crepe-like Icelandic pancakes)."
Hands-on Icelandic cooking classes, featuring arctic char, lamb, and wine pairings
Þórunnartún 2, 105 Reykjavík, Iceland Get directions