Seasonal food inspired by Chinese heritage, purple rice fan tuan.

English country house feel with New American menus & tea

Artisanal bakery: sourdough, miche, baguettes, pastries

House-made pastries, croissants, matcha, and secret hibiscus drink

Bánh mì made with crackly, airy house-baked baguettes

Updated Indian cuisine served in a funky, relaxed setting

Intimate 6-seat spot for seasonal tempura omakase

Mediterranean restaurant with seasonal Jewish-Sephardic dishes and wine

Craft cocktails, classic concoctions, and elevated small plates

Innovative cocktails, unique spirits, tasting room, event space