Rick Bayless Mexican concept with bold flavors, warm hospitality

Regional Indian cuisine with bold flavors and tableside theatrics

Southern Italian pasta, pizzettes, gelato, and wine

Caribbean patties, rum cocktails, and daiquiris, lively vibe

Intimate omakase with 25-30 courses, showcasing seasonal delicacies

Authentic Chongqing hot pot with rich beef tallow & Sichuan peppers

Renowned gallery featuring contemporary paintings and sculptures

Rotating French- and Californian-inspired prix fixe menu

New Orleans-inspired seafood bar with oysters, shrimp, and cocktails

Pan-Asian cocktails & creative small plates with unique ingredients