The Butcher's Daughter

Asian Jewels is a spacious, bustling Flushing dim sum palace where carts roll by with classic Cantonese bites in an elegant red-hued banquet hall.

Tucked down a graffiti-lined LES alley, Freemans serves hearty American fare and craft cocktails inside a cozy, vintage hunting lodge vibe.

Radio Bakery in Greenpoint is where New York meets seasonal, flaky croissants and crave-worthy focaccia sandwiches that effortlessly steal the show.

Japan Village is a vibrant Japanese marketplace at Industry City brimming with rich culinary options like ramen and sushi, plus a charming grocery store for authentic goodies.

Craft is a pioneering fine dining destination in NYC, renowned for its seasonal, sustainably-sourced dishes and a favorite for memorable events.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Local Roots offers a charming blend of Chinese-American farm-to-table comfort food, bubble tea, and local produce in a bright, inviting space with a lovely backyard.

Murray Hill's cozy spot dishes up brilliantly crisp Peking duck, juicy lamb skewers, and creative takes on Cantonese and Shanghainese classics.

Frenchette Bakery at the Whitney Museum serves up exceptional pastries and light meals in a stunning, art-filled setting—perfect for a post-gallery nibble.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.