Via Carota

Cactus Wren, from the 63 Clinton crew, serves standout Southwestern-inspired bites and shared plates with stellar wines in a vibey, chill spot.

Il Totano, Harold Dieterle's coastal Italian seafood spot in the West Village, tantalizes with dry-aged fish and delightful crudos amid a playful oceanic decor.

Peter Luger serves classic, dry-aged prime porterhouse steaks with buttery sizzle in a timeless Brooklyn beer hall setting, complete with thick-cut bacon and old-school charm.

Bad Habit churns uniquely rich, inventive ice cream flavors and decadent hot chocolate in a cozy East Village spot that moonlights as a wine bar.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Chez Fifi is an intimate Upper East Side French-Basque bistro serving classic dishes like deviled crab and steak frites in a chic townhouse.

Subject is a vibrant cocktail haven known for its inventive drinks and warm ambiance, making it the perfect spot to unwind with friends.

Bar Primi is a cool, casual Italian joint known for its pasta and cozy vibes, with a menu that blends classic flavors and inventive twists, making it a fun spot for a night out with friends.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Cash-only, cozy spot on the LES serving soulful, perfectly chewy soba noodles with rich, spicy dipping broths and Japanese curry staples.