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"The slender burritos norteño at Burritos La Palma are filled with juicy, soupy birria de res stewed Zacatecas style and brightened by a fresh tomato salsa that makes for a perfect foil; their twin burrito platillo especial channels Mexican American pocho cooking as a wet burrito with stewed pork sauce, served with refried beans, undressed iceberg lettuce, and a tomato slice." - Matthew Kang