Bartaco Adds a Waterfront Location at the Wharf — And More Openings | Eater DC

"This brewery-meets-pizza project in Union Market pairs Crooked Run Fermentation’s beers with Chef Chris Morgan’s menu—developed with consultation from Pizza Czar Anthony Falco—and offers sandwiches like an elevated grilled cheese and Italian sausage and mortadella on homemade focaccia, a lineup of about 10 personal pies including the “Hot + Bothered” (spicy Italian sauce, sopressata, mozzarella, pecorino, basil, Calabrian chile oil) plus kale and ’nduja, mixed mushrooms, and Sicilian anchovy, as well as starters such as garlic wings, calamari, and stretchy stracciatella; the brewery pours its regular beers plus an Italian pilsner made for D.C., natural wines, ciders, and non-alcoholic options." - Tierney Plumb