Houston’s Best Pandan Drinks and Desserts | Eater Houston
"Owner Lukkaew Srasrisuwan has been infusing Kin Dee’s desserts with pandan since its opening four years ago. The airy and super moist three-layered pandan cake, a cult favorite made from a recipe Srasiruswan brought from her family’s gas station bakeries in Thailand, is covered in a light young coconut cream frosting with chunks of coconut for added texture. The mango sticky rice also offers a pandan punch with verdant coconut sticky rice." - Brittany Britto Garley
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