The Best Bakeries in the East Bay | Eater SF
"Plan ahead before making a trip to this buzzy French bakery, which, despite its tiny, anonymous-looking storefront, draws some of the East Bay’s longest lines every weekend — to the point that if you arrive more than an hour after it opens for the day, you may find that everything in the display case has sold out. Buttery croissants are the biggest draw here, but the kouignoù-amann, canelés, and Portuguese egg tarts all also have faithful followings." - Dianne de Guzman
Pâtisserie Rotha
