"Dine in the clouds at Jean-Georges Vongerichten’s first Philadelphia restaurant, located at the Four Seasons hotel in the Comcast Technology Center. At 59 stories up, the highest restaurant in town is worth a visit for the views alone, but the food is equally impressive. A six-course tasting menu for $218 per person includes the decadent egg toast and caviar along with a few other “iconic JG snacks” before moving into six courses from the land and sea. There is also a vegetarian tasting menu for $198, which can be made vegan-friendly. A wine pairing of $178 is the priciest in town, but make sure to drink water too — it’s important to hydrate well at this altitude." - Ernest Owens
