Kichi Omakase
Japanese restaurant · Washington Square West
112 S 12th St, Philadelphia, PA 19107
Highlights
BYOB sushi house with 15 courses of specialty nigiri
BYOB sushi house with 15 courses of specialty nigiri
"Usually, a good omakase experience costs as much as a backstage pass to Made In America. Midtown Village’s Kichi offers something rare—a solid omakase experience for under $100. Inside the wood-filled BYOB, you’ll be seated at a 14-seat sushi bar, surrounded by stacks of Japanese cookbooks, and hear Ariana Grande while waiting for your bluefin to be topped with truffle mushrooms. They have some of the same flair as other omakase spots—tender cuts of wagyu, foie gras, and caviar and gold flake toppings. But unlike those other spots, this meal is in hyperspeed (it’s 60 minutes). Stop by when you want a rowdy sushi party scene, and hum along to “Thank U, Next” while eating quality fish, all without having to split the bill on three credit cards at the end of the night." - candis mclean, alison kessler
"Usually, a good sushi omakase costs as much as a backstage pass to Made In America. This BYOB in Midtown Village offers something rare—15 courses of solid fish for under $100. You'll sit at a 14-seat sushi bar, surrounded by stacks of Japanese cookbooks, and hear Ariana Grande while waiting for your bluefin with truffle mushrooms. They have some of the same flair as other sushi omakase spots, like wagyu, foie gras, caviar, and gold flakes. But unlike those other spots, this meal happens in 60 minutes." - candis mclean
"Usually, a good omakase experience costs as much as a night at the Ritz-Carlton. Kichi in Midtown Village offers something rare—a solid omakase experience for under $100. Inside the wood-filled space, you’ll be seated at a 14-seat sushi bar and hear Ariana Grande while waiting for your bluefin to be topped with truffle mushrooms. They have some of the same flair as other omakase spots—tender cuts of wagyu, foie gras, and caviar and gold flake toppings. But unlike those other spots, this meal is at hyperspeed (it’s 60 minutes). Stop by when you want a rowdy sushi party scene while eating quality fish." - candis mclean, alison kessler
"Philly sushi fans unite — say hello to king salmon and blue fin tuna and sushi topped with gold glitter and shaved black truffle. With an omakase that’s affordably priced at $95 for 16 courses over 90 minutes, there’s no excuse for you to enjoy a more affordable sushi extravaganza." - Maddy Sweitzer-Lamme
"Nothing feels sadder than hitting the P. Terry’s drive-thru on the way home from a $200 omakase. Craft's 22 courses of high-quality nigiri and small plates eliminate the need for a cheeseburger nightcap." - nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary
