Kichi Omakase

"Philly sushi fans unite — say hello to king salmon and blue fin tuna and sushi topped with gold glitter and shaved black truffle. With an omakase that’s affordably priced at $95 for 16 courses over 90 minutes, there’s no excuse for you to enjoy a more affordable sushi extravaganza." - Maddy Sweitzer-Lamme, Ernest Owens

"Usually, a good sushi omakase costs as much as a backstage pass to Made In America. This BYOB in Midtown Village offers something rare—15 courses of solid fish for under $100. You'll sit at a 14-seat sushi bar, surrounded by stacks of Japanese cookbooks, and hear Ariana Grande while waiting for your bluefin with truffle mushrooms. They have some of the same flair as other sushi omakase spots, like wagyu, foie gras, caviar, and gold flakes. But unlike those other spots, this meal happens in 60 minutes." - candis mclean

"This new edition in Midtown Village has garnered a reputation for having one of the most affordable omakase experiences in the city. For $95, diners can enjoy 15 courses of specialty nigiri and it’s even BYOB." - George Banks-Weston

"Usually, a good omakase experience costs as much as a backstage pass to Made In America. Midtown Village’s Kichi offers something rare—a solid omakase experience for under $100. Inside the wood-filled BYOB, you’ll be seated at a 14-seat sushi bar, surrounded by stacks of Japanese cookbooks, and hear Ariana Grande while waiting for your bluefin to be topped with truffle mushrooms. They have some of the same flair as other omakase spots—tender cuts of wagyu, foie gras, and caviar and gold flake toppings. But unlike those other spots, you can dance along to “Thank U, Next” while eating quality cuts of fish, all without having to split the bill on three credit cards at the end of the night. " - Candis Mclean, Alison Kessler

"Usually, a good omakase experience costs as much as a backstage pass to Made In America. Midtown Village’s Kichi offers something rare—a solid omakase experience for under $100. Inside the wood-filled BYOB, you’ll be seated at a 14-seat sushi bar, surrounded by stacks of Japanese cookbooks, and hear Ariana Grande while waiting for your bluefin to be topped with truffle mushrooms. They have some of the same flair as other omakase spots—tender cuts of wagyu, foie gras, and caviar and gold flake toppings. But unlike those other spots, this meal is in hyperspeed (it’s 60 minutes). Stop by when you want a rowdy sushi party scene, and hum along to “Thank U, Next” while eating quality fish, all without having to split the bill on three credit cards at the end of the night." - Candis Mclean