"Serving breakfast from 11 a.m. every day but Tuesday, Le’s is yet another family-owned Viet cafe that exceeds expectations. Fans appreciate spring rolls, steamed buns filled with lemongrass chicken, banh mi sandwiches, and steaming pho. Worth noting: Le’s Baguette gets its bread from Dong Phuong bakery in New Orleans East." - Beth D'Addono, Eater Staff