"Downtown views, live music, and lively spins on classic cocktails are all on offer at the Hotel Van Zandt’s rooftop bar and restaurant. It succeeds so impressively at all three that it’s easily one of Austin’s most popular hotel drinking destinations. A barrel-aged Vieux Carre, a take on the Cosmopolitan made with strawberry vodka and lemongrass, and a sweet gin and tonic with lavender bitters serve as examples of its cocktail know-how. The bar also pays close attention to its zero-proof drinks, with options like the Octopus’s Garden (aromatic zero-proof spirits, lime, basil-honey syrup, cucumber, zero-proof Mediterranean tonic). The food is also excellent." - Taylor Tobin