"A Plateau newcomer and 2021 Eater Award winner, this café’s name honours its founder’s “téta” (“grandmother” in Lebanese.) A simple formula of Lebanese salads, dips, and piping hot manouché flatbreads with spiced meat, za’atar, cheese, and more has proven to do the trick, especially when followed by a hot cardamom or halva latte and a slice of sfouf (turmeric cake)." - Joel Balsam, Valerie Silva, Eater Staff
