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"Led by an owner who originally believed a good grill had to be huge and heavy, this barbecue operation switched from offset smokers and big trailers to compact charcoal ovens after the owner bought one and “never looked back.” The team favors the appliance for the distinctive flavor it produces, its ease of use, and its versatility, and has integrated it into regular cooking workflows rather than relying on traditional pits." - Naomi Tomky