The Best New Brunches in New Orleans | Eater New Orleans

"There’s a new seven-day-a-week brunch spot in the Warehouse District — that also specializes in whiskey. The menu is whimsical and creative, from the dishes to the brunch cocktails — for instance, a Pig Pop Tart with cochon de lait stuffed inside a pastry drizzled with a Crystal Hot Sauce glaze (there’s also quiche, biscuits and gravy, a Creole omelet, avocado toast, and more). For cocktails, the Cereal Milk Punch, Y’all is pure nostalgia: bourbon shaken with cereal-infused milk and rimmed with crushed cereal. Brunch is served 7 a.m. to 2 p.m. daily." - Eater Staff