"This lively Galleria-area restaurant, which was awarded a Michelin star in 2024, showcases Indian cuisine in a modern way with halal options. The beef vindaloo, a filet mignon served with balchao baby potatoes, really shines, while other notables include the dum ki ribs — a braised short rib plate with cashew and golden onions served with yogurt-stuffed chili. Whether you’re looking to grab tapas at the bar or have a full-blown meal, there’s something to satisfy every palate." - Brianna Griff, Brittany Britto Garley