"Butter & Crumble got its start popping up in the Marina before moving into this North Beach space in fall 2023. Owner and baker Sophie Smith is a rising star of the San Francisco pastry scene, earning nods of approval for her out-of-the-box offerings such as a matcha snickerdoodle cruffin; mortadella, pistachio pesto and gruyere-filled croissant; and aji de gallina pain Suisse. The menu changes regularly but no matter what’s available, expect the unexpected — and expect it to be damn good." - Dianne de Guzman, Becky Duffett, Eater Staff