"Tiradito made a splash when it landed on the local culinary scene in 2016, and it continues to impress with its Peruvian-Japanese (or Nikkei) fare — all served from behind a stylish wrap-around bar. Try the octopus anticucho (grilled skewers), crab causa (made here with tobiko, avocado, and a maple emulsion), its namesake tiradito, a dish of sashimi-style raw fish dressed in a parmesan leche de tigre sauce, and, of course, the mandatory pisco sour." - Daniel Bromberg, Valerie Silva
