"Open for: Dinner Price range: $$ The casual wine-bar sibling to the multi-award-winning Published on Main began as a pop-up but is now firmly one of the city’s favorite spots, complete with a summery patio, on East 6th. The gorgeous room plays host to chef de cuisine Justin Golangco’s menu, which wanders from pan-European to pan-Asian; aonori, caperberries, and bruschetta all feature at various points. Alongside is an ever-changing array of low-intervention wines, amari, cocktails, and vermouth, all procured by wine lead Stephanie Alishan (formerly of London’s Super 8 Restaurant group). Know before you go: Ask the excellent servers what bottle they’re most excited about right now." - Nikki Bayley