Bar Susu

Restaurant · Mount Pleasant

Bar Susu

Restaurant · Mount Pleasant

4

209 E 6th Ave, Vancouver, BC V5T 1J7, Canada

Photos

Bar Susu by null
Bar Susu by Sarah Annand
Bar Susu by Sarah Annand
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null
Bar Susu by null

Highlights

Featured in The Infatuation
Featured on Michelin

209 E 6th Ave, Vancouver, BC V5T 1J7, Canada Get directions

thisisbarsusu.com
@bar_susu

Information

Static Map

209 E 6th Ave, Vancouver, BC V5T 1J7, Canada Get directions

+1 604 874 4687
thisisbarsusu.com
@bar_susu

Features

dine in
takeout
delivery
payment credit card
reservations

Last updated

Mar 21, 2025

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@eater

"Open for: Dinner Price range: $$ The casual wine-bar sibling to the multi-award-winning Published on Main began as a pop-up but is now firmly one of the city’s favorite spots, complete with a summery patio, on East 6th. The gorgeous room plays host to chef de cuisine Justin Golangco’s menu, which wanders from pan-European to pan-Asian; aonori, caperberries, and bruschetta all feature at various points. Alongside is an ever-changing array of low-intervention wines, amari, cocktails, and vermouth, all procured by wine lead Stephanie Alishan (formerly of London’s Super 8 Restaurant group). Know before you go: Ask the excellent servers what bottle they’re most excited about right now." - Nikki Bayley

The 38 Best Restaurants in Vancouver
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@infatuation

"Bar Susu is what a great natural wine bar should be. There’s a borderline unreadable cursive chalkboard menu of wines by the glass, and knowledgeable sommeliers who can help you navigate your very good drinking options (including some delightful NA cocktails). The X factor here, though, is the food, like Kentucky fried maitake mushrooms, octopus nuggets, and stuffed chicken wings with gochugaru buffalo sauce. Come here if you have something to celebrate, and if your group is having too much trouble narrowing down an order, go for the “chef’s choice” family-style tasting menu. " - carolyn b heller, amber gibson

The 22 Best Restaurants In Vancouver 2024
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@infatuation

"Bar Susu is what a great natural wine bar should be. There’s a borderline unreadable cursive chalkboard menu of wines by the glass, and knowledgeable sommeliers who can help you navigate your very good drinking options (including some delightful NA cocktails). The X factor here, though, is the food, like Kentucky fried maitake mushrooms, octopus nuggets, and stuffed chicken wings with gochugaru buffalo sauce. Come here if you have something to celebrate, and if your group is having too much trouble narrowing down an order, go for the “chef’s choice” family-style tasting menu. " - Amber Gibson

Bar Susu Review - Mount Pleasant - Vancouver - The Infatuation
View Postcard for Bar Susu
@michelinguide

"Bar Susu offers a concise range of well-prepared, creative dishes served in a laid-back setting that fashions itself as a wine bar focused on natural pours." - The MICHELIN Guide

Dine Out Vancouver Festival has over 20 MICHELIN Restaurants Participating
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Susan B

Google
My friend and I loved this place so much, we visited two days in a row. The crudo and steak are amazing. Sorbet and strawberry tart are delicious. We found our favourite natural wine (De Sol a Sol) here thanks to the very knowledgeable server we had on Saturday evening. We came back to share dessert and wine on Sunday and were also given great service by Natasha. Great staff and amazing food/drink. We'll be back for sure.

helen braun

Google
An absolute gem! Bar Susu was recommended to us and it was better than described. The food was delicious, the wine was one of the best I have had (and I am quite particular) and the service was perfect. The server knew the food and wine menu inside and out and each recommendation was delicious. We will definitely be back

Turtlekeeper Designs

Google
Nice atmosphere in this restaurant. Dimly lit with candlelight. We happen to love 80s music so the playlist was on point. Our server was wonderful. We ordered: Sicilian Crudo: scallop, ahi tuna and another fish I can’t remember. Nice flavours. Delectable. The bread and butter was to die for. We ordered a second round. The milk bread was fresh warm and soft and one of us took home the butter it was so good. Beef tartare: This was my second favourite tonight after the bread but surprisingly it was the accompanying potato pave which I enjoyed the most. Simple squares of perfectly done potato with the perfect amount of salt. Roasted carrots: little hard and not very much dish for the price. Kentucky Fried Maitake: Interesting idea substituting mushrooms into the fried chicken idea. Very good. Roast Chicken: Lovely tender meat. Our table was impressed with this breast. Sablefish: forgot to photograph but was excellent as it really is hard to do a bad sable fish, no? Steak au Poivre: Simple. Done nicely. Tender. Precut so easy to share. pumpkin spice bread pudding : great texture. Firm but soft and delicious. white sesame cake: actually wasn’t too impressed. It did taste like sesame but was not blown away. Overall a fun tasty evening. Food was expensive but did not disappoint. Would send my friends. Oh. Parking was hard to find. Expect to circle the blocks and have to walk over.

Jina Estrada

Google
First time trying out Bar Susu and everything tasted so heavenly! Of course dry aged steak and Wagyu Beef tartare were perfect but the best part was the bread and butter 😍

Kate Oreilly

Google
Gorgeous food and wine!! All the dishes were a hit and I can’t wait to go back and try the rest of the menu. Our server was so knowledgeable and kind and helped us choose some delicious glasses of wine.

Nathan

Google
Lisa you were awesome!! Thank you for the recommendation. As a local guide I feel the need to emphasize what an amazing find this was! Decided on a whim to go with some friends and cant express how good the food is and the service was great! Once again, thanks for the fantastic recommendations on wine and food Lisa!

Fernán Oviedo

Google
Underwhelming experience. The selection of wines by the glass is very limited for a self-proclaimed wine bar, and it consists of whatever bottles they have lying around open on some countertop. The price for these is not on their menus, and they are expensive for what they offer. The food is pretty flavorful, but most portions are as small as the menu. The smoked olives were the best thing; they were very tasty and we got a ton, along with some almonds. We also tried the squid and the wagyu tartare, both very dainty but quite scarce. The worst part was the service. Our server was awkward all throughout the evening, but was especially out of place when he brought the check before we were done with our wine just because we said we were not gonna order anything else for the time being. At $107.55 for two regular glasses of wine and a little food that's not enough for dinner, plus the bad service, I cannot recommend this place.

C K

Google
This is one of my favourite wine bar! Always having a good time here Good wine and tasty foods