"The couscous is as legendary as the warm vibes at Jamila’s, New Orleans’s only Tunisian-Mediterranean cafe, located in a small, wood-paneled building Uptown that feels like someone’s dining room. The joy of this place is the intimate in-person experience: Jamila waving from the kitchen as husband Moncef brags about her food to tables before he delivers outstanding couscous, lamb chops, and a Jazz Fest favorite — the crawfish, spinach, and zucchini bisque — to jovial diners eager to share." - Beth D’Addono