Vyoone’s offers a charming blend of French cuisine and New Orleans flair, featuring a beautiful courtyard and elegant dishes that delight the senses.
"Vyoone’s is one of the Warehouse District’s best restaurants, a romantic French-meets-Creole spot oozing with ambiance. Love the walk to the charming patio through an enchanting brick hallway covered in a seemingly impossible number of string lights." - Clair Lorell, Missy Frederick
"Go to Vyoone’s for the great atmosphere, classic French food, and warm hospitality — the Warehouse District hidden gem excels in all areas. A locals’ favorite for special-occasion dinners, group dining, and private parties, it’s equally ideal for a date, especially if you can snag a seat in the secluded courtyard. On Vyoone Segue Lewis’s contemporary French-meets-Creole menu, try the escargot, French onion soup, and soft-shell crab entree with maque choux and crawfish cream sauce if available." - Clair Lorell
"Vyoone’s is one of the Warehouse District’s best restaurants, a romantic French-meets-Creole spot oozing with ambiance. Love the walk to the charming patio through an enchanting brick hallway covered in a seemingly impossible number of string lights." - Clair Lorell, Beth D'Addono
"Vyoone’s offers modern French fare with an Afro-Creole twist in an historic CBD space, notable for exposed brick and the sheen of burnished wood. Proprietor Vyoone Segue, a pediatric geneticist by day with deep roots to community, opened the Girod Street restaurant in 2018, with private dining spaces and a stunning courtyard. Garlicky snails sizzling on bone marrow, crab cakes topped with crawfish cream sauce, and confit duck à l’orange are just a few French-tinged highlights." - Beth D'Addono
"Though French-inspired, this Warehouse District restaurant is New Orleans through and through — in ambiance, hospitality, and food and drink. Chic and charming with hanging lights strung throughout a cushy patio, Vyoone Segue Lewis has created something special here, welcoming for date night and hugely popular with large groups. On the menu, highlights include the escargot, French onion soup, white bean cassoulet, crab cakes, and the soft shell entree with maque choux and crawfish cream sauce if available." - Beth D'Addono, Clair Lorell
