A Pan-Asian Rooftop Bar Overlooking the National Mall — And More December Openings in D.C. | Eater DC
"A rooftop bar with panoramic views of the National Mall, U.S. Capitol, and Washington Monument that pairs Japanese bites with cocktails—Chef Pepe Moncayo (also of Arrels) has created pan-Asian offerings like oysters with wasabi-olive oil and ponzu, edamame hummus with chili oil, yakitori pork belly and shiitake skewers, hot or cold soba noodles, plus lots of raw fish options including hand rolls with miso-flavored salmon and yuzu-marinated tuna. Beverage choices span beer, wine, and sake alongside signature cocktails such as the IAD-HND (a play off the international D.C. and Tokyo airports) made with rice vodka, espresso, and toasted black sesame." - Emily Venezky
