Where to Find the Best Charcuterie in New Orleans | Eater New Orleans
"Although Bayou Wine Garden is best known for its impressive selection of wines by the glass, the separate meat and cheese menu is sure to satisfy. Offered by the portion all the way up to five for $37, options include sausages and terrines, cured meats like bresaola, coppa, and bacon and butter-fueled spuma to fiery ‘nduja (spreadable pork salume), a Calabrian specialty." - Beth D’Addono
Brasted/Eater NOLA
