Wine bar & bistro with Southern eats served in charming, rustic-chic digs with an outdoor deck.
"For evening nibbles, head to chef Adam Mayer’s Txow Txow Modern Pintxos for riffs on traditional Spanish bites like skewered meats and vegetable and andouille croquettes." - Beth D'Addono
"Although Bayou Wine Garden is best known for its impressive selection of wines by the glass, the separate meat and cheese menu is sure to satisfy. Offered by the portion all the way up to five for $37, options include sausages and terrines, cured meats like bresaola, coppa, and bacon and butter-fueled spuma to fiery ‘nduja (spreadable pork salume), a Calabrian specialty." - Beth D'Addono
"The owners of Bayou Beer Garden and Bayou Wine Garden aren’t changing much at their new, old bar, Holy Ground, except to add one thing that’s a hallmark of the group’s bar identity — a killer outdoor space, according to Ian McNulty." - Stephanie Carter
"Also on Toups’s list: Virginia Demarest’s Bayou Wine Garden in Mid-City, boasting a variety of house-made charcuterie and salamis, a vast selection of cheese and a menu featuring sandwiches, flatbreads and salads. 'It has an epic outdoor space that’s between Meatery and our home.'" - Abbe Baker
Elora Arana
Second Job
Rebecca Galán
Louis and Elaine
Mattlan Ladner
Lu Han
C. Meyers
Ronny Caluda
Monica J.
Sa'Rah H.
Nikisha K.
Sarah K.
Joi B.
Tiffany F.
Reggie B.
Janna J.
Lisa H.
Eowyn K.
Jordan V.
Megan M.
Leslie S.
Teira R.
Jolene G.
Meagan A.
Daezha B.
Lindsey H.
Joy T.
Erica W.
Phong L.
Jen B.
Terrance B.
Darlene B.
Dawn P.
Chelle L.
Tiffany M.
Carol A.
Kelly A.
Nikki I.
Jess F.
Danielle D.
Elaina M.
Tamsy K.
Becca N.
Kemi O.
Tamsy K.
Dylan M.
Katerra B.
Nick L.
John L. H.
Jerry S.
Jen L.
Jasmin B.
Melissa S.
Morgan S.
Jessica T.
Stacy L.
Lynn W.
Amanda C.