Reem's California Mission

Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.

Go-to eatery & lounge with marble bar serving New American bites, cocktails & namesake brandys.

Taqueria Guadalajara serves up hefty, flavorful burritos, tacos, and quesadillas in a vibrant setting adorned with Mexican murals, making it a late-night favorite in San Francisco.

Nopa offers a lively two-story setting where seasonal Californian cuisine shines through, featuring must-try dishes like their legendary pork chop and wood-grilled burgers.

This lively bi-level spot serves up Detroit-style square pizzas with inventive toppings, along with tasty burgers and salads, all in a casual atmosphere.

Z & Y Restaurant is a vibrant gem in Chinatown, serving flavorful Sichuan and Northern Chinese dishes in a cozy, bustling atmosphere that keeps diners coming back.

Step into Falletti Foods, a charming grocery gem offering a vibrant selection of local produce and gourmet delights, all under one cozy roof.

Kantine is a bright, inviting Scandinavian café on Market Street serving up delightful pastries, hearty smørrebrød, and wholesome porridge that transports you straight to Scandinavia.

At Hog Island Oyster Co. in the Ferry Building, dive into fresh local oysters and clam chowder while soaking up stunning views of the Bay Bridge.

Donaji is a vibrant Oaxacan hub in the Mission, serving up fresh masa tortillas, mouthwatering mole, and fun dishes like tlayudas and churro donuts, all in a festive space filled with colorful decor.