The Restaurants That Define Williamsburg Right Now
"With Aldama, Christopher Reyes and Gerardo Alcaraz have given New York one of its most ambitious new guard Mexican restaurants. Swing by the electrically charged bar room, or book a table for al pastor tacos with pineapple-serrano gel, sliced duck breast on heirloom tlacoyos, and a stunner of a vegan mole with black truffles and fragrant corn tortillas. Or heck, just pop in for a few shots of mezcal and for the bumping soundtrack." - Luke Fortney, Eater Staff
Gary He/Eater NY
.png?w=88&q=75&f=webp)
