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"Chef Azalina Eusope unveiled this restaurant in summer 2023 and it hit the city like a lightning bolt. This tiny corner restaurant offers coursed menus, a five-course parade of Malaysian dishes for $89. Where else will swordfish arrive atop coconut rice, black lime, and jammy prune samba? There are dairy, nut, and gluten-free options, for those looking to include everyone in the group." - Paolo Bicchieri
