Three Days of Over-the-Top Eating in Las Vegas | Eater
"An archetypal Las Vegas brunch buffet that promises “the best of everything you love” and largely delivers via enormous variety: two-hour seating, optional priority access, and stations offering everything from Caesar salad, pork tamales and Maine lobster Benedict to campfire brownie bread pudding, mac and cheese, fried calamari, dan dan noodles, a mountain of poached shrimp on pellet ice, crepes with fat blackberries, vegan options and made-to-order omelets. It’s maximalist and sometimes merely “adequate” in execution, but the sheer breadth and spectacle are the selling points." - Cord Jefferson
