"Tacos Güey breezed into the neighborhood last summer with a lineup of inventive raw seafood plates and expertly assembled tacos that turned some heads right away. Tuna crudo gets a zippy finish with serrano pepper, prawn ceviche is punched up with tomatillo and yuzu, and the tacos — from juicy carnitas to beef tongue — arrive on delicate corn tortillas made on the premises." - Eater Staff