"Though French-inspired, this Warehouse District restaurant is New Orleans through and through — in ambiance, hospitality, and food and drink. Chic and charming with hanging lights strung throughout a cushy patio, Vyoone Segue Lewis has created something special here, welcoming for date night and hugely popular with large groups. On the menu, highlights include the escargot, French onion soup, white bean cassoulet, crab cakes, and the soft shell entree with maque choux and crawfish cream sauce if available." - Beth D'Addono, Clair Lorell
