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"A multi-concept outpost from a Denver brand offering a three-in-one format that will start opening earlier on weekdays to meet demand. The focus includes hearty biscuit sandwiches—favorites are the Franklin (fried chicken, bacon, cheddar and gravy) and the Dahlia (sausage, apple butter, fried egg and maple syrup)—and the location plans to offer delivery soon." - Kristian DePue