The Best Chinese Restaurants in the East Bay | Eater SF
"This scrappy, no-frills neighborhood lunch spot is the very definition of “better than it needs to be,” with a short menu of inexpensive rice plates made with fresh ingredients and a whole lot of skill with the wok. It’s probably best known for its Wednesday-only fried chicken special, which routinely draws a crowd and requires a little bit of advance planning to order. Another standout is the shrimp over egg (or its variant, the “David Special” — if you know you know), which — like everything on the menu — goes great with the absurdly delicious black bean hot sauce. Make sure to bring cash, as this restaurant doesn’t take credit cards." - Dianne de Guzman
Luke Tsai
