Best Restaurants in Finsbury Park and Stroud Green, London | Eater London
"Jai Krisha proudly champions the food of south India. Wafer-thin rice dosa wraps paired with fruit chutneys and bhajis make great addition to the the myriad vegetable and pulse-based curries; there’s very little meat. Look out, too, for paneer loaded with flavour, and avial, a simmered vegetable dish cooked with chilli, coconut and yogurt." - Riaz Phillips
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