64 Goodge Street
Modern French restaurant · Fitzrovia ·
Rich French cookery with complimentary bread and scallops
Rich French cookery with complimentary bread and scallops
"French food has a way of feeling fancy. At 64 Goodge Street, you’ll take a tear of warm complimentary bread, swipe the remains of scallops with a luscious beurre blanc sauce, and realise that this is some of the finest French food in London. The corridor-sized, dimly lit room in Fitzrovia knows its crowd—those who welcome food so rich it’s debaucherous—and duly delivers." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
"From the first tear of warm complimentary bread (yes, complimentary), to the final swipe of luscious sauce, 64 Goodge Street in Fitzrovia is a show of rich French cookery. The lunch set at this dimly lit and potentially debaucherous-feeling corridor of a restaurant is always going to lean classic. An onglet and bérnaise here, a rhubarb vacherin there. Three set courses feels concise, but this restaurant is made for leaning back and very long lunches. Know that at dinner, the set menu is £85." - jake missing, sinead cranna, rianne shlebak
"Done right, French cooking is a delight. At 64 Goodge Street, you’ll take tear of warm complimentary (yes, complimentary) bread, swipe up the remains of scallops with a luscious beurre blanc sauce, and realise that this is some of the finest French food in London. The corridor-sized, dimly lit room in Fitzrovia knows its crowd—those who welcome food so rich it’s debaucherous, and duly delivers. A snail, bacon, and garlic bon bon here, a glass of crémant there. Every bite and sip is like being welcomed into heaven by a block of beurre d'Isigny with wings." - heidi lauth beasley, jake missing, daisy meager, sinead cranna
"Sitting down at 64 Goodge Street, taking a tear of warm complimentary (yes, complimentary) bread, and swiping up the remains of scallops with a luscious beurre blanc sauce, you’ll realise that this is some of the finest French food in London. The corridor-sized, dimly lit room in Fitzrovia knows its crowd—those who welcome food so rich it’s debaucherous, and duly delivers. Every bite and sip is like being welcomed into heaven by a block of beurre d'Isigny with wings." - team infatuation
"A French twist on classic bistro fare with a focus on Burgundy wines."
