"Dana Salls Cree, the former pastry chef of the Publican, joined forces with Bang Bang Pie & Biscuits owner Michael Ciapciak to open this charming Logan Square shop in 2018. Instead of cones, Pretty Cool’s lineup consists mainly of ice cream bars on sticks. Items range from custard bars and vegan ice pops to icicle pie pops dipped in graham cracker shells. A second location is open in Lincoln Park." - Naomi Waxman, Eater Staff