SUSHI DOKKU Japanese Restaurant
Japanese restaurant · West Town
823 W Randolph St, Chicago, IL 60607
Highlights
Chic spot for sushi, sashimi & Japanese small plates
Chic spot for sushi, sashimi & Japanese small plates
"There are three different levels of sushi. One: Cheap and not awesome – the sort of place you put up with for easy delivery or an all-you-can-eat sushi situation in your sweatpants. Two: Good and reasonably priced – the kind of reliable spot you can go to mid-week and be satisfied without completely breaking the bank. Three: Excellent and expensive – you might pay rent late, but it’s worth it. Sushi Dokku is category two. It’s good, and while slightly high on the price side, you won’t have to worry about your credit card getting declined. Sushi Dokku does a good job of offering straightforward sashimi and nigiri, interesting combinations like a hamachi nigiri with grapefruit and black lava sea salt, plus the ridiculous rolls you might crave. Don’t overlook the cooked items on the menu either, because they are also really good. Any of the noodle dishes are worth ordering, and we’re particularly into the grilled hamachi collar. Situated on Randolph St. in the West Loop, Sushi Dokku is a good choice when you want to eat in the neighborhood without putting up with trendier, busy spots. Not that you should stroll up here in your pajamas, but it’s more low-key than most of its neighbors. You can meet a friend at Sushi Dokku, meet a date, post up at the bar solo, or even grab a carry out if you live nearby. Overall, it’s a convenient spot that still maintains sushi integrity. And that’s an important kind of sushi restaurant to have. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Agedashi Tofu A light but good appetizer of hot egg tofu with tempura sauce, ginger, green onion, and maguro flakes. Hama Kama or Sake Kama Don’t sleep on this hot dish order. You can get a collar of hamachi, which is a fatty piece of fish, either fried or grilled. We like it grilled, and for $11 it’s a great deal. Sashimi & Nigiri The basic stuff is solid. None of it will make you mad. Chef Dressed Nigiri Bites Chef Dressed Nigiri Bites is a section on the menu that offers nigiri with a twist. A couple of our favorites are the hamachi with grapefruit, black lava sea salt, and green onion; big eye tuna with garlic soy sauce; and smoked eel with sea salt, lemon, and arugula. Northern California Roll We like this larger, filling roll with soft shell crab, onion, masago, and avocado. Hot Daisy Something a little different. Tuna, masago, spicy mayo, and cucumber wrapped in soy paper instead of seaweed and spritzed with lime. It’s spicy and interesting." - Sam Faye
"While The Booze Box is located right below Sushi Dokku, to enter one must locate the nearby alley, then spy a neon red arrow which indicates the bar’s door. Once inside, expect a collection of Japanese snacks and cocktails laced with ingredients like matcha, yuzu, and wasabi." - Ashok Selvam
"Creatively adorned, Americanized nigiri is the featured attraction at this hip sushi-ya that’s all wood planks, stainless steel, chunky tables, and hefty benches.Why just have one piece when you can have two? Here, each order is served in pairs. Among the selection, enjoy the likes of hamachi sporting a spicy mix of shredded Napa cabbage, daikon, and red chili; or salmon dressed with a sweet ginger-soy sauce and fried ginger chips. South Pacific sea bream is deliciously embellished with a drizzle of smoky tomato and black sea salt. Those who wish to branch out opt for takoyaki (crispy fried octopus croquettes) or grilled hamachi collar. To finish, try the brownie-crusted green tea-cheesecake or Fuji Fu apple cake with peanuts and caramel sauce." - Michelin Inspector
"Sushi Dokku, operated by Susan Thompson, is a Japanese restaurant in West Loop. It has a takeout operation that thrived during the pandemic, demonstrating strong patron support and commitment to hospitality." - Naomi Waxman
"Sushi Dokku does a good job of catering to all needs, with everything from sashimi to signature nigiri to a shrimp tempura roll you might crave. The prices aren’t ridiculous, and it’s a good choice for a low-key lunch or dinner in the West Loop." - sam faye, adrian kane, john ringor
