D.C.’s Best Italian Restaurants | Eater DC
"Around since 2001, downtown’s iconic trattoria unveiled a fresh new look for its 20th anniversary. Executive chef Fortunato Nicotra, who earned Michelin stars at two restaurants in Sicily before the age of 30, led the kitchen at NYC’s award-winning Felidia before landing at Tosca. The old-school restaurant specializes in Northern Italian cuisine and homemade pastas, including its top-selling agnolotti del plin." - Mekita Rivas
