A Fresh Santa Barbara Guide to New and Old-School Restaurants | Eater LA
"A Michelin one-star omakase that opened in 2024 under chef-owner Lennon Silvers Lee (whose older brother is Sushi by Scratch and Pasta Bar founder Phillip Frankland Lee). The intimate, 10-seat tasting menu heavily features local seafood—nigiri, hamachi, sliced bluefin tuna—and proved wildly popular, selling out 1,110 reservations one month before opening. Reservations are required and the omakase is priced at $235 per guest." - Mona Holmes
