At Corazon Cocina in the Santa Barbara Public Market, dive into an array of seafood-centric Mexican delights like shrimp and octopus tacos, all crafted with fresh ingredients and flavorful, handmade tortillas.
"Of all the great food stalls at downtown's Santa Barbara Public Market, the one you need to be running to is Corazon Cocina. The seafood-heavy Mexican food counter is fantastic, and an ideal spot to grab a low-key lunch in between wine tours. Order any of the seafood tostadas (the yellowtail and watermelon-covered Sal Del Mar is our go-to), and don’t skip out on the mole chicken taco. Lines do get long. photo credit: Jakob Layman" - Brant Cox
"Of all the great food stalls at Downtown's Santa Barbara Public Market, the one you need to be running to is Corazon Cocina. The seafood-heavy Mexican food counter is fantastic, and an ideal spot to grab a low-key lunch in between wine tours. Order any of the seafood tostadas (the yellowtail and watermelon-covered Sal Del Mar is our go-to), and don't skip out on the mole chicken taco. Lines do get long. " - brant cox, nikko duren, sylvio martins, garrett snyder
"The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas at the feet of his Guadalajaran mother and grandmother, but he also has a few tricks of his own that often involve additions of delightfully unique local produce.Standouts include a cheesy, griddled taco piled with grilled octopus, white shrimp and avocado, as well as a veggie-packed Oaxaca cheese quesadilla bursting at the seams with confit tomatoes, broccolini, and radishes. Definitely say yes to all three of the different salsas handed out with your order." - Michelin Inspector
"Located inside The Santa Barbara Public Market, Corazon Cocina is a seafood-heavy Mexican food counter that’s an ideal spot to grab a low-key lunch while you’re roaming around downtown. Order any of the seafood tostadas (the yellowtail-and-watermelon-covered Sal De Mar is our go-to), and don’t skip out on the mole chicken taco. The entire market has an expanded patio space going along W. Victoria St." - brant cox
"The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas." - The MICHELIN Guide
