"Major Food Group’s opulent and purposely over-the-top steakhouse, Dirty French Steakhouse, might be a New York City import, but this location is distinctly Miami. From the orange velvet-lined walls, animal print seating, Murano glass leaf chandelier, and gold leaf ceiling, the space oozes ‘80s excess. Guests can expect to dine on prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab croquettes, wedge salad, and caviar vichyssoise." - Eater Staff